Description
Automatic dough divider – PF-PO300
- This professional machine enables the division of dough loaves to make pizza.
- This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
- It is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone most
- suited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening.
- Prismafood dividers are innovative equipment conceived for an excellent dough making.
- They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.
Dough Divider – 30kg Hopper
Productivity per hour up to 700 balls (250 gr.)
Capacity: 30 kg
Dough portion from 50 to 280 gr
Designed for an easy and intuitive use
The fastest & most accurate way to divide & round dough
3 Phase Outlet
Dough divider comes with workstation stand
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2 Years Parts and Labour Warranty
Additional information
Weight | 74 kg |
---|---|
Dimensions | 53 × 51 × 83 cm |
Packing Width (mm) | 600 |
Packing Height (mm) | 680 |
Packing Depth (mm) | 960 |
Power | 240V; 930W/10A |
Manufacturer | Prismafood |
Chargeable Weight | 98 |
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