Description
14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep)
Chill 56kg from +70ºC to +3ºC in 90 mins.
Deep Freeze 38kg from +70ºC to -18ºC in 240 mins.
Interior: 660mmW×420D×1150H
• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• European condenser and evaporating fans
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• Internal corners are rounded for hygiene & easy cleaning
• self closing doors
2 Years Parts and Labour Warranty
Additional information
| Weight | 210 kg |
|---|---|
| Dimensions | 81.5 × 80 × 217 cm |
| Packing Width (mm) | 870 |
| Packing Height (mm) | 2270 |
| Packing Depth (mm) | 900 |
| Power | 415V; 2000W |
| Manufacturer | Thermaster |
| Chargeable Weight | 444.25 |
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