Description
Spiral Mixers SF Series
Tilt Head:Â
40 Litre / 35kg Dough
Features:
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 21.5 kg
- Water: 10.75 kg
Dimension:Â
480mmW X 805D X 825H
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
Â
2 Years Parts and Labour Warranty
Additional information
| Weight | 114 kg |
|---|---|
| Dimensions | 80.5 × 48 × 82.5 cm |
| Packing Width (mm) | 540 |
| Packing Height (mm) | 935 |
| Packing Depth (mm) | 825 |
| Power | 240V; 1.1kW; 10A outlet required |
| Manufacturer | Prismafood |
| Chargeable Weight | 121 |
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